Minggu, 28 September 2014

[Y531.Ebook] Fee Download The Practical Use of Fracture Mechanics, by D. Broek

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The Practical Use of Fracture Mechanics, by D. Broek

This book is about the use of fracture mechanics for the solution of practical problems; academic rigor is not at issue and dealt with only in as far as it improves insight and understanding; it often concerns secondary errors in engineering. Knowledge of (ignorance of) such basic input as loads and stresses in practical cases may cause errors far overshadowing those introduced by shortcomings of fracture mechanics and necessary approximations; this is amply demonstrated in the text. I have presented more than three dozen 40-hour courses on fracture mechanics and damage tolerance analysis, so that I have probably more experience in teaching the subject than anyone else. I learned more than the students, and became cognizant of difficulties and of the real concerns in applications. In particular I found, how a subject should be explained to appeal to the practicing engineer to demonstrate that his practical problem can indeed be solved with engineering methods. This experience is reflected in the presenta� tions in this book. Sufficient background is provided for an understanding of the issues, but pragamatism prevails. Mathematics cannot be avoided, but they are presented in a way that appeals to insight and intuition, in lieu of formal derivations which would show but the mathematical skill of the writer.

  • Sales Rank: #1627307 in Books
  • Brand: Brand: Springer
  • Published on: 1988-10-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 1.25" w x 6.14" l, 2.11 pounds
  • Binding: Hardcover
  • 522 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

10 of 10 people found the following review helpful.
Used it for 15 years as an aircraft structural engineer
By khodam
It was 15 years a go that I got this book as a part of a lecture by Dr. Broek. Over the years I have come across many books on this subject. I have to admit that this book is one of the best introductory material written on DTA. There are other books with probably additional data, however, what separates this book fom the rest, is Broek's ability to write in a coherent and easy to follow format.
Unfortunately, since the book is not in print the price is a bit too steep for a new copy.
Also try "Structural Life Assessment Methods" by "Liu" - sold through ASM.

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Kamis, 25 September 2014

[R322.Ebook] Download Ebook THE SECRET LANGUAGE OF EATING DISORDERS, by PEGGY CLAUDE-PIERRE

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THE SECRET LANGUAGE OF EATING DISORDERS, by PEGGY CLAUDE-PIERRE

  • Sales Rank: #12984918 in Books
  • Published on: 1997
  • Binding: Hardcover

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Kamis, 11 September 2014

[B515.Ebook] Download English Novel in History, 1895-1920 by Trotter, David (1993) PaperbackFrom Routledge

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English Novel in History, 1895-1920 by Trotter, David (1993) PaperbackFrom Routledge

  • Published on: 1707
  • Binding: Paperback

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[V523.Ebook] PDF Download Bocca: Cookbook, by Jacob Kenedy

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Bocca: Cookbook, by Jacob Kenedy

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy's unique take on Italian cuisine.

In Bocca, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy's cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon rag�, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized by food group (pasta, soups, stews, roasts, etc.), with over 200 recipes, this book has been designed by the renowned Caz Hildebrand, best known for her work on Nigella Lawson's books. It includes 250 sumptuous photographs of Italy and Kenedy's delectable dishes.

For fans of Andrew Carmellini, Mario Batali, the Frankies (Spuntino), and Giada de Laurentiis, for foodies who must have the next "it" chef's cookbook, and for lovers of great Italian cuisine, Bocca will be essential reading.

  • Sales Rank: #451852 in Books
  • Published on: 2011-11-15
  • Released on: 2011-11-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.93" h x 1.75" w x 7.81" l, 3.25 pounds
  • Binding: Hardcover
  • 480 pages

Review
'Jacob Kenedy is almost a prodigy' Evening Standard, Fay Maschler 'Bocca di Lupo might just be Britain's best Italian' Terry Durack, Independent 'The dishes are rustic, regional, absolutely untranslated, utterly authentic, unbelievably winning' Giles Coren, The Times

About the Author

Jacob Kenedy was born in London in 1980 and still lives there today. When he graduated from St John's College, Cambridge he was already a chef at Moro, and continued to flit between the kitchens there and those at Boulevard in San Francisco for ten years. In 2008 he opened the critically acclaimed Bocca di Lupo, twice awarded London's best restaurant. You can find him at the stove there most days of the week. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street, which made a lot of people very happy, and in the same year co-authored The Geometry of Pasta.

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6 of 6 people found the following review helpful.
Not simple but diverse
By wogan
`Bocca" is a cookbook for those who are determined to cook everything from scratch, those wanting authentic recipes and especially passionate cookbook collectors. It has more than 200 recipes in it, which are nowhere the easiest to prepare. Much of that lies in the ingredients such as; a lengthways half farmed rabbit, the feet and head of a pig, cured pork fat, large octopus, lambs brain, pigeon or tripe.

Recipes included are; raw, cured/ sausages, fried, pasta, risotto and soup, stews, grilled and pan fried, roasts, sides, desserts, cookies, frozen desserts and drinks, including different coffees. An interesting introduction explains the love of this Italian food and its diversity. Pictures are included for some of the dishes; many other photos are included of Italy, Italian markets and the ingredients themselves. There is also a story about each dish and possible substitutions.
There are information pages inserted about such things as mozzarella and sea urchins, roasts and stews, cured sausages and sausage making.

One reason to like this book is the lesson it gives in making authentic Italian dishes, even if you do not want to make your own salame. If you could find a good butcher you would be able to obtain many of the ingredients. With some substituting you can gain a glimpse of these dishes. Some we found quite enticing: chickpea corn fritters, tagliolini au gratin with shrimp and treviso, pappardelle with chicken liver ragu, and duck cooked like a pig.

These are not the easiest dishes to prepare in some cases, but if you are an experienced cook who wants to expand your repertoire, other than the ingredients they would not be a huge challenge either; nor will many of the dishes be to everyone's taste; but for those who wish to get out there and explore and expand their cooking skills this would be an interesting project.

4 of 4 people found the following review helpful.
Voted Food and Wine Best of the Best 2012
By C. Back
This book is a joy to read and the recipes that i have tried are delicious.

To the people that have problem with cookbooks that are too hard.... All i can do is offer the advice that i used to ascend my culinary career. Start simple, obviously, but not so simple that you are insulted or bored. Sandra Lee and Sunny Anderson are two cooks/authors that start slow but produce nice results.Alton Brown is another GREAT resource for info/recipes/learning how to cook. Once you get brave pick up a new magazine or two, to further broaden your horizons. I am saddedned when i see a great book brought low because it is above the skill level of the reaader. Don't keep it. Take the offending book back and get one to your liking. Then you can tell us what you think of the new easier to use book.

The title of my post says it all really; with the hundreds of commercial and non commercial cook books out per year. To be declared one of the best by Food and Wine Magazine is prestigious.

0 of 1 people found the following review helpful.
Outstanding Cookbook a MUST for Italian Cooking
By Nina S
Bocca is a cookbook that should be in everyones home. The author, Jacob Kenedy has recipes that are easy to follow and uses few ingredients for the most part. Each recipe produces delicious authentic dishes. His style of writing is a pleasure to read too. Chef Kenedy is the proprietor and chef at his award winning restaurant in London's Soho district. In addition to the recipes and beautiful photos of Italian ingredients, he includes other things Italian including a card game he played with his Grandmother after a long Sunday banquet. His recipe for gelato is sensational too!

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Kamis, 04 September 2014

[Y611.Ebook] Fee Download The Book Of Kells (1920), by Edward Sullivan

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The Book Of Kells (1920), by Edward Sullivan

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

  • Sales Rank: #3879001 in Books
  • Brand: Sullivan Edward
  • Published on: 2010-09-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.02" h x .44" w x 8.50" l, 1.53 pounds
  • Binding: Hardcover
  • 174 pages
Features
  • The Book of Kells 1920

Review
“This new British edition is a fantastic recreation of the tome that sits in repose at the library in Dublin’s Trinity College.”
- NY Daily News Book Blog

“Sheds much light on this treasured book and raises many more questions.”
- Antiques and the Arts Weekly

“A fine introduction to this extraordinarily beautiful work.”
- Grand Rapids Press

About the Author
Bernard Meehan is Head of Research Collections and Keeper of Manuscripts at Trinity College Library, Dublin, owners of the Book of Kells.

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44 of 45 people found the following review helpful.
An important update to understanding Irish manuscripts
By Steve Herold
The Book of Kells has long been considered one of the greatest art pieces of human history, and rightfully so. It was not properly studied until the mostly black and white Urs Graf reproduction of the early 1950s, and then seriously updated with the 1974 Thames and Hudson color work of 1974. In that volume Francoise Henry detailed the results of two decades of study that confirmed my research for a doctoral dissertation on the palaeography and calligraphy of the book and its antecedants. Now, in an even finer study of the book (that is best used with the excellent Trinity College CD reproducing all pages), we see the depth of material in the codex and its relationship to both Irish culture and the wider celtic cultural diaspora. Bernard Meehan, who has published an earlier, less scholarly volume on the Book of Kells, has given us an essential resource that permits a wide audience to explore and comprehend the glory of this work. No one interested in Irish art or fine manuscripts should be without this first class study.

2 of 2 people found the following review helpful.
An amazing book with very clear detailed color photographs of different ...
By PDXbibliophile
An amazing book with very clear detailed color photographs of different parts of the work. The text also provides a lot of detailed background information about the Book of Kells. A must have for anyone interested in art history and/or the Book of Kells.

6 of 6 people found the following review helpful.
Magnificent
By Robert Walker
I have a book on Kells from about 1978 that was fabulous for its day, but this one by Meehan tops it by far. The reproductions are breath-taking and the text is scholarly to fault. The craftsmanship of fine printing, high quality paper, and excellent binding and book cover make this a museum piece. If you've fondness for this period of art, this book should be in your collection.

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Selasa, 02 September 2014

[N391.Ebook] Free Ebook A History of Western Architecture, 5th edition, by David Watkin

Free Ebook A History of Western Architecture, 5th edition, by David Watkin

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A History of Western Architecture, 5th edition, by David Watkin

A History of Western Architecture, 5th edition, by David Watkin



A History of Western Architecture, 5th edition, by David Watkin

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A History of Western Architecture, 5th edition, by David Watkin

In his highly acclaimed reference work David Watkin traces the history of western architecture from the earliest times in Mesopotamia and Egypt to the eclectic styles of the twenty-first century. The author emphasizes the ongoing vitality of the Classical language of architecture, underlining the continuity between, say, the work of Ictinus in fifth-century BC Athens and that of McKim, Mead and White in twentieth-century New York. Authoritative, comprehensive and highly illustrated, this fifth edition has been expanded to bring the story of western architecture right up to date and includes a separate final chapter on twenty-first century developments.

  • Sales Rank: #156817 in Books
  • Brand: Brand: Laurence King Publishing
  • Published on: 2011-09-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 1.75" w x 7.75" l, 4.25 pounds
  • Binding: Paperback
  • 720 pages
Features
  • Used Book in Good Condition

About the Author
David Watkin is Emeritus Professor of the History of Architecture at the University of Cambridge and a Fellow of Peterhouse. He has written many books, among them: Morality and Architecture Revisited and Sir John Soane (1996), and is a leading authority on Classicism and its successive renewals in architecture.

Most helpful customer reviews

6 of 7 people found the following review helpful.
Expanded Version of an Old Favorite
By John Matlock
This is the fourth edition of this monumental book. This edition has been expanded to include additional coverage of Egyptian and Mesopotamian architecture at the early end, and the coverage of the architecture of the twentieth century has been greatly expanded. There is also expanded coverage of the architecture from Asia, particular that of Japan.

The book now has 50 color and 931 black and white photographs. Most of these are from Europe, but the rest of the world does have some coverage.

The increased size and scope of the book now presents a continuous coverage of the evolution of architecture from the earliest building, about 5000 B.C. to buildings constructed in the twenty first century. It is the most complete single volume history of architecture available and it's new edition is greatly improved.

The author, David Watkin is Professor of the History of Architecture at the University of Cambridge.

0 of 0 people found the following review helpful.
Great price for a great piece of knowledge.
By yaknow05
This book is tough to read, especially if you don't know anything about architecture. But with a tough path ahead of me, I appreciate the thoroughness of the text. Well-presented photos along with these text makes for an interesting read. I have only read up to chapter 3, and I am already excited to learn more about the history of architecture.

The vendor I got mine from was also very quick in the mailing process.

5 of 8 people found the following review helpful.
improper details
By svitllana
First time I read D. Watkin's book almost 10 years ago. Basically, it is a comprehensive and detailed throughout. However, I was struck by one 'little' improper detail - instead of the picture of Haja Sophia (St. Sophia Cathedral) in Kiev built in 11 cent. I found a picture of a Neo-Byzantine style church which dates to the beginning of the 20 cent. I'm just curious is it that difficult for a recognized art historian to tell the difference? Or it's just a matter of 'neglegence'? In 1996 I wrote a letter to the Publishing house and recieved a nice answer saying that in the case of the third print they would definitely check and replace the picture with the proper one. No changes so far.

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continue reading [N391.Ebook] Free Ebook A History of Western Architecture, 5th edition, by David Watkin